Spaghetti Sauce With Ground Beef and Mushrooms
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03/08/2010
This is my go-to spaghetti sauce recipe. Just thing I practice unlike is add in fresh veggies to actually stretch the sauce (shredded zucchini, shredded carrots, chopped peppers, fresh sliced mushrooms, and spinach) and I double the sausage. This is great with turkey sausage and footing turkey or chicken. This besides freezes well for those who like to make big batches and freeze to thaw out on busy days. Most of these ingredients can be bought cheaply at Aldi/Grocery Outlet for very footling. NOTE: Using roasted canned tomatoes is a bonus added season, likewise. Too, if you lot pre-spray your plastic freezer containers with non-stick spray, they'll wipe clean when ready to launder and will non be stained.
04/17/2010
To brand dinner fifty-fifty quicker, set and freeze the pasta ahead of time. Thaw information technology in boiling h2o, and in less than 2 minutes it's ready to use. I always eddy the whole package of pasta when I cook it then freeze leftoverrs. What a fourth dimension saver.
03/19/2011
Sweet and savory ofttimes go together. Too, here's a tip for those who say the sauce was watery. Identify a clean kitchen towel draped over the open crockpot and so place the chapeau on the pot. The towel will soak upwards the steam and evaporation and assist with this. Y'all can practise this with other crock pot foods as well that tend to water down. In the case of this sauce, be prepared to stain the towel.
04/21/2010
This sauce is fantastic. My husband ate every drib and is definitely not normally a spaghetti sauce fan. Some people were disquisitional of the carbohydrate in the recipe, but I don't know how you could call yourself a foodie and not be familiar with sugar as a function of a tomato plant based sauce, a very traditional preparation. It'southward a chemical science thing- all the acrid in the tomatoes take on a smoother and more complex season with even just a little saccharide. As others suggested I added some carrot in with the sauce, so decreased the carbohydrate by just a smidge. My family unit loves garlic, so in addition to the kickoff teaspoon of garlic pulverization I added several minced garlic cloves. Cheers for the recipe, it's delicious!~
03/19/2011
The upshot to not utilise sugar because this sauce is too sweet is really not valid. Sugar is used in tomato based sauces to mellow the acidic bite. I personally use brown saccharide rather than white because I like the added season I get from information technology. 1 tablespoon of sugar in that much sauce will truly not brand information technology sweetness. Information technology's similar adding common salt to sweet dishes. It brings out the other flavors. Give it a try :-)!
04/17/2010
Don't go me wrong-- I'thou no health nut, I'm just a foodie. I enjoy baked goods and desserts, but they are the only place that I want to see saccharide; not in a spaghetti sauce. The simply other problem that I had with this recipe (after editing out the refined sugar) was that the size ho-hum cooker necessary was omitted. Nowadays there are many sizes available, including ii-4-half-dozen convertibles, and size recommendations would have been helpful.
04/24/2010
This is wonderful! I am upset at the i reviewer who discounted information technology because of the miniscule corporeality of saccharide. I, as well, am a foodie...and adding a little sugar to tomato plant dishes, equally most foodies would know, is a great way to cut back on the acidity and blend the flavors. I did add more veggies to my sauce, merely otherwise I wouldn't change anything!
04/17/2010
This is a great recipe; very similar to something I have been using for years. Thanks also to the author for adding the bit almost chunks of sausage, versus ground - I wondered where the chunky flake was supposed to come in! You needn't worry most this amount of sugar in a crock pot full of healthy ingredients. There will be no noticeable"sweet", it is more like a "smoothness" that would be missing without it. It'due south all about balance! Thanks for a terrific recipe!!
04/19/2010
I'thou very fussy nearly my spaghetti sauce and this is a winner. I did have the proposition to utilize a carrot in identify of sugar and it worked very wel. Cheers. Volition use this often.
04/09/2010
...I licked the plate make clean... 'nuff said.
03/22/2010
Great sauce - very flavorful (and meaty!). I cooked this on high for 4 hours in the slowcooker because I didn't have time to look 8. I did add together a small tin of tomato paste at the end to thicken it up a flake - otherwise fabricated as written. Thanks for the recipe!
03/04/2010
Splendid sauce! I served information technology to my family unit (including DD'southward BF) and they all raved about it. I added bell pepper and celery to the sauce, and a little wine. Mushrooms would also be dainty. I must acknowledge that since my rectangular tedious cooker was too pocket-size for this recipe, I did simmer the sauce in a soup pot on the stove for about 4 hours. If you lot practice this, be sure to check it regularly. We really liked the combination of ground meat and (turkey) Italian sausage. Thanks, Ashley!
02/16/2013
Well washed. The saccharide cuts the tartness of the tomatoes and does not really "sweeten" the sauce. As for the "size" of the slow cooker, ane might add up the fluid ounces (nearly 64) and the amount of beef (ane.5 lbs) and decide to employ a slow cooker to accommodate the stated amounts. The but thing I omitted was the marjoram only because I didn't accept any. The sauce has a "sticktoitiveness" that doesn't run from the pasta. I did increase the Italian sausage to equal that of the ground beef. We loved information technology and information technology has become a favorite. Rich, true depth of flavor, easy to prepare and a recipe I've shared with many friends and family unit. All concur, information technology is delicious!!
05/24/2011
This was a truly yummy and scrumptious sauce. I followed the recipe pretty closely but had to make a few changes based on the ingredients on hand. I sauteed the beef, sausage, and onions all in one pot, I used a 28 oz can crushed tomatoes in place of the lycopersicon esculentum sauce, and used fresh basil and marjoram. I rinsed the crushed tomato tin can with about 1/ii cup red vino. I added a heaping tablespoon of minced garlic, and more herbs and spices. Tripled the sugar, I like a sweeter sauce. Since the sauce was very thick, I also added a cup of beef broth to sparse a bit. S & P to taste. It was wonderful! A keeper and a definite do over. Plenty of sauce went in the freezer. Thank you for sharing this recipe.
04/17/2010
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12/29/2010
Spaghetti Sauce has always intimidated me a bit so I've never attempted making information technology from scratch. This is exquisite and Easy. I used pureed tomatoes instead of stewed tomatoes because I don't like big chunks of them. It turned out amazing. My house smelled like an italian restaurant! Make this sauce! You volition Not be disappointed! I tin can't wait to consume more for lunch tomorrow!
07/19/2010
This was FANTABULOUS! I cooked the onions w/the ground beef & added fresh minced garlic + seasoning of the beefiness; everything else was exactly every bit chosen for in the recipe. My son + his friend both had 2nds and my son asked when are you making this again!!! New fav repast! Thank you lot Ashley.
03/30/2011
Sauteed Celery in a slow cooking sauce is a great style to add sweetness and not a ton of calories.. It as well neutralizes the acidicity from the tomatoes
05/17/2010
This is fantabulous spaghetti sauce! I volition also employ this for my lasagna. No need to brown sausage and beefiness separately. I did them both together with the onions and garlic and information technology nevertheless turned out slap-up. Instead of white carbohydrate, I used brownish. I also added 1 bay leaf and ane/4 t more of basil and 1/ii lb of sausage rather than 1/4 just because I had information technology on hand. Information technology was a perfect consistancy after only cooking for 6 hours. This is a keeper!
03/26/2014
I've been trying to use my slow cooker more in order to eat at a reasonable time when I become domicile from piece of work. I was eager to try this sauce, as I usually brand my mom'south sauce on the stove and let that simmer for about 3 hours. 1. I didn't see a reason for the olive oil since the onion can sauté in the grease from the sausage. ii. I too didn't run across a reason to brown the sausage and basis beefiness separately. Go ahead and cook that all at once. 3. Italian seasoning is basically basil, marjoram, oregano, rosemary, and thyme, just then the recipe calls for more of those individually later. I'd skip the Italian seasoning altogether, and just use whichever individual herbs you adopt. 4. But add all the garlic powder at once. No need to add together ane tsp in the first step, then 2 more tsp in the 2d step. Or even better, utilize fresh minced garlic if y'all're not pressed for time. Having said all that, I ended up taking the recommendations from others and calculation in 1 shredded zucchini, along with a couple shredded carrots and half a minced light-green pepper for added depth of season. I also added in an extra can of tomato sauce because I used more italian sausage than chosen for. I only cooked it for 6 hours and information technology was very tasty. You volition likely demand to add some salt to this in society for the flavors to really pop. A great base of operations recipe. Not watery at all, simply place a dishtowel nether the lid to absorb the backlog moisture. I served this sauce over spaghetti squash for a lower calorie/carb meal.
xi/fourteen/2011
This sauce is so very watery it'south not similar sauce, information technology's like broth. The season is incredibly banal and I had to add nearly double the amount of seasoning to stop my spaghetti with cerise broth taste similar something. I will never use this recipe once more, nor wish this recipe on my worst enemy.
04/08/2011
We loved this sauce! I did add together a bit more saccharide and doubled the Sweet Italian link sausage. I'm glad you lot posted about the link sausage instead of bulk. I removed the casing equally stated and cutting them into chunks. It was like having mini meat assurance. The meat captivated the wonderful flavor of the sauce. Added large package of fresh sliced mushrooms. You lot need a big crock pot though my 5 quart wasn't big enough. Had to slow cook some on the stove meridian only it was worth it. Spaghetti sauce taste better the 2nd and 3rd twenty-four hours. So I made information technology the mean solar day before. The chunks of tomatoes and the sausage makes for a succulent chunky sauce. Other than adding a niggling more carbohydrate, mushrooms, and more than sausage I followed the recipe as posted. Cheers Ashley. This is printed and in my recipe book and is now our spaghetti sauce recipe. YUMMY!
02/xv/2012
have made this twice, start in crock pot and then stovetop because of last infinitesimal decision to go far. information technology is thick, tomato-ey. it'south a keeper. i also increased the amount of italian sausage the 2d fourth dimension. i used carrots the second time instead of sugar, which i think i prefer. i think i volition attempt a can of burn down roasted tomatoes next fourth dimension, and some red wine. i like it. lots of room to play with information technology.
01/05/2012
I love homemade sauce and this is correct up there. I chose to do a dissever on the italian sausage & ground beef (equal amounts) and besides chose to add i/2 cup cabernet sauvignon to the sauce. VERY good spaghetti sauce!!!
12/xi/2010
I made spaghetti for the football team ane dark, and had never made sauce from scratch. I saw this recipe and decided to use it. I calculated the recipe for 56 servings and started cooking. I used ii roaster ovens, sealing the cooking pan with foil. Cooked all day at 200-225 degrees. All the parents that were helping asked for the recipe. Some of the football boys still inquire my girl when I am going to brand spaghetti over again! Normally at Christmas we brand baked goods for family and friends. This year, nosotros are giving quart numberless of spaghetti sauce frozen and vacuum-packed with the cookies. I remember I volition toss in the sugariness Italian sausages in improver to the meat in the recipe for more flavor and chunkiness. Cheers for posting a great recipe!!!!!!
x/01/2010
This is by far the BEST spaghettin recipe I have ever seen. I can't observe anyplace to get the Sweet Italian Sausage other than in basis class but even using the ground Mild Italian Sausage it is FABULOUS. I used 1/2 pound of the ground Italian sausage to 1 pound of basis beef. I am not a huge fan of chunks of tomato in my spaghetti sauce and so I used the "petite" diced tomatoes and replaced the stewed tomatoes with the aforementioned "petite" diced tomatoes. They cooked down very nicely. Other than those few things I wouldn't change anything else in this recipe. I volition be making that a lot.
08/12/2010
I besides cooked the sausage and basis meat (I used turkey) together. Very easy to get together and tasty. I volition say that, for me, eight hours on depression was too long. It burned some. Half dozen would probably be enough.
08/28/2013
So yummy. Freezes very well.
07/28/2011
I take to make this sauce at least in one case a calendar month, its incredible. The longer it cooks, the amend it tastes; my last batch cooked for 17 hours and was heavenly.
04/19/2010
I'm 62 years old and take been making my own spaghetti sauce for forty years...and, my family loves it! Merely, I decided to requite this receipe a shot. Without a uncertainty, hands down...this is the best spaghetti sauce EVER. I DIDN'T CHANGE A Affair, just calculation mushrooms!
04/19/2010
It should be noted that all canned tomatoes are not the same. some are very bitter and the sauce would be ruined without the addition of a tsp of sugar or two. this likewise brings into play what all adept cooks do. taste the sauce before you add together it, if you don't need information technology don't put it in.
03/19/2011
With regard to sugar being added due to acidity, in that location are particular brands of tomatoes that won't require that you add carbohydrate. If you're in the south, Publix carries Cento (canned) and Pomi (BPA free "carton") brand tomatoes. These are both imported from Italy. I have only tried the Cento make and take been pleased with the taste. I accept not experienced problems with acerbity using this make.
06/28/2010
I don't know why I tried this recipe because as I was making it, I couldn't understand why all the different types of tomato products and why all the different herb products. Dried Italian herbs (called for i tsp.) has oregano, basil and marjoram in it already and so why add more. No one in my family was crazy about this sauce. Nosotros at it just to get rid of it and I did follow the recipe every bit written.
04/08/2011
Fabricated with 1 lb hot italian sausage instead of beefiness/sausage mix. Substituted italian seasoning for oregano/marjoram. Used all crushed tomatoes and tomato paste. Thanks!
09/27/2013
You can also apply Yves Veggie Ground Round to make this meatless. I likewise add diced or sliced mushrooms, celery, diced green peppers, and zucchini. This is so similar to the recipe I have been making for decades that it pretty much is the aforementioned, merely minus the veggies. I also add bay leaves but remove them when I put the cooked sauce in containers and freeze them for later meals. Can't exist a existent sauce without garlic existence added though.
01/01/2011
The flavor of this is then wonderful. At that place is enough here to feed an army though, and since in that location is only two of united states, we wasted most of information technology, merely next time nosotros'll freeze it, or have company over!!
05/27/2010
This is a corking recipe! I as well used linked Italian sausage and the next time, I'll increment the sausage and decrease the basis beef. I agree that the saccharide is necessary and doesn't really make the sauce sugariness. I don't care for sweetness sauce and this isn't.
03/xix/2011
I haven't tasted this sauce however, but to let people know, the sugar is added to add season to food , I 'm a cook and bakery I've cooked for restaurants and they also put sugar in some of their foods to heighten flavor. Thanks Rose
02/15/2013
This is just like the meat sauce my family makes and loves. Not just for this recipe only other recipes also....if you put ii paper towels inside the top of the irksome Cooker the water does not drip back into the nutrient. It volition help go along sauces thicker. I have not had that trouble with this sauce. We also add a pound of Italian sausage out of the the casing and cleaved into pieces...it gives a lot more flavor than merely the ground beef.
04/19/2010
This is a Slap-up recipe, Shortcut is to chocolate-brown the ground beef and sausage all at one time. There is no need to have to go through browning twice with sausage, then beefiness!
04/22/2010
Fantastic! To thicken the sauce a fleck I just vented the lid about an hour earlier serving. I used a 29 oz tin can of crushed tomatoes instead of the lycopersicon esculentum sauce and added crushed blood-red pepper flakes and mushrooms. I definitely will brand this again; my husband and I loved it. This makes a TON of sauce and then I'm looking forwards to having leftovers for lunches. Thank you! :)
05/12/2013
Fabulous, and like shooting fish in a barrel! I skipped the onions (married man detests onions) and cut the garlic powder in half (ditto). Also, rinsed the cans out with a little ruby vino and added that likewise. (Can never hurt! ;-) ) I thought information technology might demand common salt and pepper, so I tasted it halfway through, but it wasn't needed. The ingredients accept enough seasoning already. This is a keeper. Absolutely succulent!
03/28/2011
Fabulous sauce! I omitted the ground beefiness, used i pound sugariness Italian sausage, used pureed tomatoes instead of stewed. I simmered information technology on the stove for 4 hours. My family loved it; I'm making more at present to put in the freezer!
07/09/2011
fabulous!
08/02/2010
Added red wine. Should accept added sugar
eleven/15/2011
It was ok. Ended up greasy and not plenty sauciness
04/11/2011
This is super easy and And so skillful- I did add together 2 pounds of hamburger and 1 pound of mild sausage to which I added italian seasoning and garlic when it was cooking-I also like to add chopped green pepper and mushrooms. This is And so much amend than Prego or Ragu and I hope to brand enough after we selection our tomatoes in the autumn to brand, melt and then can with the meat. Since there is meat in the sauce it will demand to exist at x pounds of pressure for 40 minutes for quarts. (or 15 pounds of pressure if you are at high elevation). SUPER recipe!! TEN STARS!!!!
01/27/2011
This is a great tasting spaghetti sauce!
06/06/2013
Yum, yum, yum! My family unit and I loved this recipe! It was flavorful and tasty, and this easily makes two meals for a family of 5. The only changes I made were to apply 1 pound of ground beefiness and one pound of bulk Italian sausage (my boys like meat!), I used 3 tbsp. chopped garlic instead of garlic pulverization, and I cooked all of the ingredients together to salvage time before adding to the crockpot. Otherwise, I followed the recipe, and it was delicious! Thanks and then much for sharing!
04/02/2011
Loved this recipe. I forgot to add together the saccharide and afterwards thought why add information technology with as wonderful a taste. I as well used lean turkey italian sausage and lean ground beef. I then froze information technology in servings for afterwards use, too.
07/06/2010
Piece of cake and tasty! Went a little heavy on the herbs and spices for a more than robust flavour and the family loves it.
eleven/15/2011
THIS IS HANDS Down THE BEST Spaghetti sauce i have e'er made!!! I did make three pocket-sized changes. ane) I used sweet italian sausages and cut them out of the casings; 2) I used brown sugar, not white sugar; 3) I used a tin of balmy Rotel instead of diced tomatoes! It was succulent!!! I am going to double the recipe this weekend and then I tin can freeze information technology!
09/12/2011
AMAZING!! I doubled the recipe and put rest in freezer. It is incredibly tasty. Used deer sausage (1lb) to 2lb ground beef, did not add together any sugar. And Ashley'southward right....the longer information technology cooks, the better it is!
07/27/2010
I don't know why I don't make homemade spaghetti sauce more often. This turned out succulent. I used what I had in the pantry, which meant a tin can of diced tomatoes instead of stewed. I ran them through the blender just enough to go rid of any chunks. I likewise added 1 extra tablespoon of Italian seasoning. A very nice dinner this evening, and I'll put leftovers in the freezer for more than piece of cake meals .
09/28/2010
I made this yesterday. What a thwarting! It had the worst muddy burnt taste and it was not burnt at all.
04/26/2010
I have finally found the sauce I was looking for!! I accept tried many other recipes, and have never been content..until now. I followed this recipe to a T, and information technology was perfect!!!!! Give it a try!!!
04/twenty/2010
This was succulent! Anybody including my 3 picky kids cleaned their plates! I forgot to put it in the crockpot in the morning and then I only cooked it in a pot on the cooktop for a couple of hours. I read the other reviews and followed a couple of suggestions. I used sweet Italian sausage links and removed the casings. I browned them with the onion and ground beefiness. I besides added a ane/four cup of brown sugar. I volition definately brand this once again!
01/24/2012
A very flavorful and hearty sauce. It'due south splendid! Adjacent time I'll try it with veggies equally others suggested.
eleven/08/2010
I have been making different verions of the recipe for years due to what I have on hand and simply tweaking it to my family unit'southward taste, At that place is i in my family that also does not similar chunks of tomato so I use crushed tomatoes. Give it a endeavor.
03/18/2011
I make a sauce very like to this. I always double the recipe and use 2 crock pots. Wonderful-delicious. I freeze mine in ziplock numberless. Fabulous for a quick supper and corking for company too. Add a salad and staff of life or not. I love having frozen spaghetti sauce in my freezer.
03/17/2013
Ok, this was admittedly delicious! I accept made this one before, but this time, I mixed information technology upwardly a flake...For i matter, I used Blondprincess' take on it and used equal parts of Johnsonville Italian ground sausage and the leanest ground beef I could find. The only other matter I did was mix some of the ground beefiness and ground sausage together and made some meatballs to make it more interesting. The effect was absolutely fantastic!! Cheers to Johnsonville Sausage!!!
xi/01/2010
Delicious and easy. I love boring cooker recipes! My flat smelled then good. I couldn't wait to get to it. I used a whole pound of sweet sausage in the casing which concluded upwards being my favorite function. Thank you, Ashley!
03/05/2012
Good and easy! Squeamish to have information technology in the slow cooker. Some h2o gathered on summit of the lid during cooking and barbarous dorsum into the sacue, making it a tad watery, so I started trying to drain the water that collected up at that place.
09/27/2013
add ane loving cup finely shredded carrots...
07/22/2010
This is now my hubby'south favorite sauce. Nosotros similar a meatier sauce, then I added more Italian sausage. So like shooting fish in a barrel...and it freezes well.
02/16/2013
I was a little surprised at the Italian herb improver when browning the meat,along with the powdered garlic, and and so add more than of them in the form of thyme, basil, marjoram and oregano to the sauce, which are already included in the Italian herb mix, tsp of which would not have much effect on flavoring the recipe. If I have them on hand, I always add grated carrots even to jarred sauce. Nice and gets some veggies in there. I am non a fan of stewed tomatoes every bit I don't care for the flavors. I saw some comments well-nigh the sauce being greasy. When the browned meat is tuckered, hardly any grease goes into the sauce. I also have just added the meat uncooked to the sauce (jarred or otherwise) and it cooks just fine in the sauce, similar I do with meatballs or sausage. Y'all could probably skip the browning procedure altogether if you lot chose to. If the sauce is a little too thin for your liking, simply exit the lid off and let some of the water evaporate while cooking. And, aye, sugar balances the acerbity of the tomatoes and does not make the sauce sweet, especially not the minuscule amount added. I besides noted no salt/pepper being added. This is a taste-as-you-go recipe and may demand some adjusting, along with a few blood-red pepper flakes, perhaps, depending on the spiciness of the sauce you want.
05/04/2010
This was an extremely tasty spaghetti sauce and I volition definitely keep this recipe. Instead of browning the sausage and ground beefiness separately, withal, I cooked everything together before draining and adding to the slow cooker. Too, the sauce was a *little* bit watery. Perhaps this could be remedied past draining the stewed or diced tomatoes? A great recipe, however!
09/01/2010
Tasty. I didn't apply Italian sausage considering its not our favorite only an like shooting fish in a barrel "throw-together" meal for the weekday.
01/21/2011
This is a really neat recipe although I've decided I don't really like ground beef cooked in the slow cooker. Regardless, the flavour of this recipe is delicious and of course, it's much ameliorate the second twenty-four hours. I made it exactly as the recipe was written.
04/06/2011
LOVED this! I've never been able to make a decent spaghetti sauce that wasn't poured from a jar, so to finally know the sweet, sweet taste of success gives me the warm fuzzies. Was scared at first, because I didn't read ahead enough to know that the sugar is added towards the End of the process, but everything turned out fine. Information technology has a prissy tang without crossing the line to spicy, and the meat turned out really tender and succulent. Tin can't wait to run across how the leftover sauce that we froze holds up adjacent week when nosotros accept pasta once more.
03/22/2011
This was very piece of cake to brand. My family wanted it served over nachos which tasted slap-up. I did not take spiced tomatoes then used ordinary tomatoes and added the spice.
07/21/2010
I left out the sausage due to personal preference. I added two boosted tablespoons of sugar. I cooked on depression for 8 hours as stated simply the sauce burned onto the sides of my crockpot and left the sauce with a somewhat burnt taste. Withal, information technology was however quite flavorful and everyone else thought it was still better than store bought jarred sauce. Thank y'all for sharing your recipe!
07/eighteen/2010
First-class!
11/04/2012
Awesome and Easy!! Simply used one onion. Used i large italian link type sausage. Followed all other directions. Quantity was only plenty for two large/man size servings and 2 appetizer servings. Increase the sauce if cooking for ii or more people who swallow "solid"/large servings.
09/01/2014
Making this sauce was a combined effort betwixt my husband and myself. Using fresh ingredients was the best part of making it. My hubby requested 1 carrot (diced) and one stalk of celery (diced) which just melted away into the sauce. He as well added chopped fresh baby portobella mushrooms. Used fresh basil as well. Cooked for at least four hours on low simmer. Wonderful sauce.
04/23/2010
I followed this recipe as best I could except I doubled information technology and used sugariness ground Italian sausage and cooked it on the stove all day, my crock pot died. I was hesitant to use the sugar considering when I tasted information technology it seemed a petty sugariness but I tried it anyways and it turned out perfect my kids ate a ton and then did my husband, he'south fifty-fifty bringing a jar to his single friends house to brat. Ty Ashley!
12/06/2010
What a smashing way to go the deep, rich flavor of all day sauce. For those of us who work and don't have all twenty-four hours to stand over the stove, this is a big win! Thanks, Ashley!
03/21/2011
i volition never purchase jar sauce again. Then WONDERFUL!!!!! i didn't take majoram and information technology was still delicious! best sauce e'er. my 2 toddlers tin can't get enough. they would've had 3rds if i let them....Give thanks Yous!
05/20/2011
VERY GOOD AND EASY, COOKED ALL Mean solar day AND WAS READY WHEN I GOT HOME. I Stock-still EXACTLY Similar THE DIRECTIONS SAID TO
08/xvi/2011
Very yummy!
03/29/2011
Outstanding and So Easy ! I made a few personal changes by doubling the Italian Sausage , slightly more than onion, some diced bell peppers, and ii small cans of mushroom bits and pieces. The sugar /sweetner corporeality is a personal preference and its easy to arrange. This was a delightful recipe that is a favorite of mine.
03/24/2011
excellent! wouldn't alter a thing
05/10/2010
This was tastey! Kept pretty much the same except used real garlic and added mushrooms. I think this sauce also would be peachy for lasagna. Adjacent time I will cut the cooking time in half. I have a strong crockpot and my meat wasnt every bit chunky.
09/xi/2010
This is corking, I utilise spicy sausage
03/13/2014
I looked at this recipe and saw over-reliance on spices, non training to allow a practiced base to integrate the spices. I started by making my ain base, mixing 1/ii lb footing pork with 1lb ground beefiness and i/4 tsp nutmeg, 1/2 tsp footing fennel, and 1 tsp ground sage to create a total 1.v lbs of pork/beef sausage. Afterwards this was finished, I drained information technology and added it to the slow cooker. I added 2 tsps olive oil and added 1/two cup red ruby wine, 4 minced garlic cloves, 2 onions, 1 stalk of celery, and one carrot. When that had softened, I added that to slow cooker as well and sort of followed the original recipe, skipping the Italian seasoning, but keeping to the rest. It was very skilful subsequently these different changes.
11/04/2013
I have fabricated this about 4 times at present. This is my new favorite spaghetti sauce recipe and the only style I go far now. I usually add a little more than italian sausage, but otherwise I stay pretty true to the recipe. It makes a proficient corporeality and I dear that there's usually enough leftover to make lasagna roll ups or something similar after on in the week so I can eat more of this sauce. Thanks for a nifty recipe!
ten/13/2010
This was good; I used a fleck more sausage than information technology called for, and then information technology was a scrap more sausagey than I'd like, simply that was my ain fault. I'grand also not a fan of big stewed love apple chunks; next fourth dimension I'll probably substitute extra diced tomatoes for the stewed. Overall, very flavorful, and I liked knowing what went into my sauce. Leftovers made swell lasagna
05/22/2010
I use a total pound of ground sausage and, depending on the audience, switch spicy sausage for the sweetness sausage. Always a hit.
11/06/2013
I really wanted to love this recipe. I followed the recipe to the letter, and was very displeased with the consequence. The consistency of the sauce was watery, the meat fabricated the sauce ever so slightly greasy, and the tinny flavor of the canned tomatoes didn't cook out.
09/xv/2014
I've only E'er had spaghetti sauce from a canteen; this is my kickoff attempt at a homemade spaghetti sauce, and I tin can tell y'all it is now my Get-TO recipe! I doubled it, thinking that is the only mode to have enough sauce -- wow -- totally unnecessary! My 8qt pot barely could incorporate it all, and that'due south after adding 1 diced bell pepper and 8oz of sliced mushrooms. After we eat this tomorrow, I'g going to add the second container of mushrooms. Thanks for sharing! No need to add sugar, we liked it as is, and since it's sitting in the refrigerator overnight, I know the flavors will blend nicely, and not have that weird after taste I've become resigned to.
07/05/2010
Will make once more, easy and succulent
05/01/2010
No doubt the Best I have eaten. The crock pot is a plus. I doubled the receipt. It freezes very well.
04/xv/2011
This is the all-time meat spaghetti sauce I have ever had. My married woman uses very piddling spaghetti sauce and she loved it and put plenty of sauce on her plate.
01/19/2012
My 2 twelvemonth old LOVED this. She asked me in the mornings if she could have some!! My hubby didn't like the chunks of tomatoes, although he liked the flavour, so I may have to fiddle with grinding/ cutting upward the stewed tomatoes or merely changing them to all diced tomatoes, etc. Also, I had to fish some of my tomatoes dorsum out later putting them in when I realized that the cans were about double the size of the fourteen.five oz cans you mention!! I causeless they were the right size without checking....good thing I caught that i!! The sauce did end upward beingness a footling watery, so I will drain the tomatoes next time to run into if it makes a deviation. Wonderful flavor!! Thanks :)
05/26/2010
This recipe was Admittedly delicious!!! My hubby and in-laws are Italian and claim to brand the best spaghetti and I am going to challenge them in a spaghetti competition with this one. I might even substitute boneless pork ribs for the Italian sausage which is what my mother-in-law does. Thanks for sharing! Can't wait to make them eat their words :)
01/23/2015
Granted for years I ate jarred, mostly vegetarian sauces considering my married man is vegetarian. So when he went on a work trip and I made this, I felt similar I was in a cartoon with the heavens effulgent down and the Angels singing lol I used meat from my local butcher and tomato paste from a tube, not a tin can, and I always feel similar high-quality ingredients make a difference. But in general this is merely a great recipe that's easy to put together before work and to enjoy when you get domicile. (Jarring the leftovers makes it last a long fourth dimension too.) cheers for posting!
10/xiii/2013
Made this for the family yesterday and anybody LOVED information technology! The only change I made to the recipe was to apply crushed tomatoes instead of the diced & stewed. No one in my family likes chunks of tomatoes (except me!) and then I used the crushed. No other changes were made and it was phenomenal! I did use someone'south proffer to put paper towels over the crockpot and then the lid and this worked bully. At the end of the cooking I did put in one more six oz. tin can of tomato paste to thicken the sauce. This recipe is very good and will be my new become to Spaghetti sauce!!
04/25/2010
A practiced recipe, but every bit others take pointed out, time can be saved by browning both the beef and the sausage together. I also used a minced clove garlic in place of the i tsp garlic powder. I didn't understand why the Italian seasoning and marjoram would be added to the browning meat, so I added it instead to the sauce, where it would alloy with the other herbs. I besides added the sugar at the same fourth dimension.
03/20/2011
I found this recipe to be very enjoyable. Give thanks y'all for posting.
Source: https://www.allrecipes.com/recipe/213266/meat-lovers-slow-cooker-spaghetti-sauce/
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